Full menu

Specialty pies, late-night small plates, and a short, smart drinks list.

All menu data below is seeded locally so it can later be migrated cleanly into a CMS or POS-backed catalog.

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Specialty pies

Signature pizzas with long-fermented dough and a little neighborhood swagger.

The Marigold

San Marzano tomato, house mozzarella, fennel sausage, roasted shallot, basil oil.

$22.00

best sellercontains pork

Green Market

Garlic cream, charred broccolini, lemon zest, taleggio, toasted pepitas.

$21.00

vegetarianseasonal

Night Shift

Vodka sauce, cup-and-char pepperoni, provolone, pickled peppers, oregano crunch.

$23.00

spicyfan favorite

Small plates

Things to share while the oven runs hot.

Sunday meatballs

Beef and pork meatballs, tomato-basil sugo, pecorino, grilled focaccia.

$14.00

shareable

Little gem Caesar

Anchovy dressing, sourdough crumbs, lemon, parmigiano.

$13.00

classic

Dessert & drinks

A short list of sweet finishes and house pours.

Olive oil soft serve

Sea salt, candied orange peel, rosemary brittle.

$9.00

dessert

House lambrusco

Sparkling red by the glass, bright enough for tomato sauce and char.

$12.00

wine